Steam paneer burfi

Name: Steam paneer burfi
Cuisine: Indian
Ingredients: 1 cup paneer; 1 cup hungcurd; 1/2 cup cashew; 1 cup condensed milk; 1/2 cup milk; 1 Pinch saffron; 1/2 tsp cardamom powder; 1 tbsp chopped almonds/pista

Ruchi Chopra @RuchiChopra

#Dussehra
It's a delicious dish without sugar,
Made using hungcurd, paneer and the richness of saffron and cashew
Give it a try!

Ruchi Chopra @RuchiChopra

#Dussehra
It's a delicious dish without sugar,
Made using hungcurd, paneer and the richness of saffron and cashew
Give it a try!

Saved

Ingredients

1 cuppaneer
1 cuphungcurd
1/2 cupcashew
1 cupcondensed milk
1/2 cupmilk
1 Pinchsaffron
1/2 tspcardamom powder
1 tbspchopped almonds/pista

Saved

Steps

1

Soak saffron in lukewarm milk and keep aside
2

Take a jar put all ingredents and blend it till smooth paste
3

Now take a deep plate or a cake pot and cover it with aluminum foil and put paneer curd paste and sprinkle chopped almonds and saffron threads all over it
4

And steam for 20 to 25 min with the help of steamer and cook on medium flame and then cool down
5

Now cut the square piece or as you like
6

You can use sliver vark paper on it
7

Now put it in refrigerator for 3-5 hour
8

Steam Paneer burfi is ready
9

You can use it upto 6-7 days If stored in refrigerator