Vrat ke aloo ke dahi vade

Name: Vrat ke aloo ke dahi vade
Cuisine: Indian
Ingredients: 4 potatoes; 1 cup singhara aata; 1 tsp black pepper powder; 1 tsp roasted jeera / cumin powder; 3 tbsp chopped coriander leaves; 1 tsp Sendha namak/ rock salt; as needed Oil for frying; 3 cups curd; as needed Pomegranate for garnishing; to taste Sugar; as needed Milk

Falgooni Mangrola @sai123

Mumbai

#Dussehra A very tasty spicy yummy recipe for Vrat.

Falgooni Mangrola @sai123

Mumbai

#Dussehra A very tasty spicy yummy recipe for Vrat.

Saved

Ingredients

4potatoes
1 cupsinghara aata
1 tspblack pepper powder
1 tsproasted jeera / cumin powder
3 tbspchopped coriander leaves
1 tspSendha namak/ rock salt
as neededOil for frying
3 cupscurd
as neededPomegranate for garnishing
to tasteSugar
as neededMilk

Saved

Steps

1

To make curd, first heat milk add sugar and curd and keep for fermentation.
2

Boil potatoes, peel and smash it. Add the singhara aata, black pepper powder, roasted jeera powder, coriander leaves and sendha namak.
3

Heat oil, make vadas. Now in serving dish place the vadas, add top it with curd, black pepper powder, roasted jeera powder, green chutney, coriander leaves and pomegranate.