Stuffed coconut ladoo

Name: Stuffed coconut ladoo
Cuisine: Indian
Ingredients: 2 cup desiccated or fresh grated coconut; 3/4 cup or to taste sugar; 1/2 full cream milk; 1/2 tsp cardamom powder; 1 tsp ghee; 6/7 saffron strands soaked in milk; 1 tsp For stuffing mix nuts - almonds, cashews, pistachios,; as needed Rasins, Green cardamom, some ghee for binding

DrAnupama Johri @cook_13992128

#dussehra

DrAnupama Johri @cook_13992128

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Ingredients

2 cupdesiccated or fresh grated coconut
3/4 cupor to taste sugar
1/2full cream milk
1/2 tspcardamom powder
1 tspghee
6/7saffron strands soaked in milk
1 tspFor stuffing mix nuts - almonds, cashews, pistachios,
as neededRasins, Green cardamom, some ghee for binding

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Steps

1

Grind stuffing ingredients and make powder and keep aside
2

Take a non-stick pan, roast the coconut powder on low to medium flame for 2-3 minutes.
3

Add sugar, keep stirring continuously then add milk and soaked saffron milk.
4

Stir well on medium heat till it becomes thick.
5

Now mix cardamom powder. When it gets thickened put off the gas and cool it down.
6

For making laddu take the batter on your palm and make it flat.
7

Put some stuffing and then roll it in laddu shape.
8

Garnish it with silver vark and dry fruits.