A picture of Cherry Rhubarb Pie.

Cherry Rhubarb Pie

Orion Grimm @cook_14011102

~Hand written

~Hand written

Cherry Rhubarb Pie

Orion Grimm @cook_14011102

~Hand written

~Hand written

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Ingredients

50 mins

1 lbsor 4 cups rhubarb
2 cupspitted cherries
1 1/2 cupswhite sugar
1/4 cup"quick-cooking" tapioca
5 dropsred food coloring
2pre-made pie shell

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Steps

50 mins

1

Pre-heat Oven to 400ºF
2

Cut rhubarb stalks into 1/2 inch slices.
3

Lay one of the pie crust out flat. Slice crust into 1 inch strips.
4

Mix all ingredients in list order. Let stand for 15 minutes. Place the second pie crust into a 9 inch pan; pour in sauce; cover pie with a lattice of pie crust strips. Bake for 40 to 50 minutes.

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Orion Grimm @cook_14011102

on October 18, 2018 21:13

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Keywords

Pie Rhubarb Cherry Tapioca

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