Catfish sauce

Name: Catfish sauce
Cuisine: Nigerian
Ingredients: 10 medium sized tomato; 2 large cat fish; Fresh peppers; 3 large onions; 1 and1/2 cups vegetable oil; 5 stock cubes; Ginger; Garlic; to taste Salt; Spring onions; 1 large Green pepper; Green beans; Carrot

Tasty Morsels @Tastymorselsandmore

Abuja Nigeria

My favorite thing to eat any day. It’s best served with rice

Tasty Morsels @Tastymorselsandmore

Abuja Nigeria

My favorite thing to eat any day. It’s best served with rice

Saved

Ingredients

10medium sized tomato
2large cat fish
Fresh peppers
3large onions
1and1/2 cups vegetable oil
5stock cubes
Ginger
Garlic
to tasteSalt
Spring onions
1large Green pepper
Green beans
Carrot

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Steps

1

Wash your fish with salt till it’s not slimy and cut in your desired sizes
2

Blend tomatoes peppers and onion roughly not smooth, chop all your vegetables
3

Heat up your oil and fry the blended tomato-pepper mix, ensure not to over fry
4

Add in your stock cubes, salt, a little curry, blended ginger and garlic, then add in some water just enough to cook your fish
5

Once it begins to boil, place your fish into the sauce and allow to cook.
6

Once fish is cooked, pour in your vegetables turn off the heat and allow to simmer
7

It’s ready to serve with white rice or whatever you desire. Voila!