
Steps
- 1
Preheat oven to 425ºF.
- 2
Place the pie shell into a 9 inch pan.
- 3
Mix rhubarb, white sugar, flour, salt and egg; pour into pan.
- 4
Topping- mix brown sugar, flour, and butter; pour on top of rhubarb mixture in pan.
- 5
Bake for 15 minutes at 425ºF, then bake at 350ºF for an additional 30 minutes.
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