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Open Apple Tart
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A picture of Open Apple Tart.

Open Apple Tart

Carolyne W. Kamau
Carolyne W. Kamau @cook_13988395
Thome 1

#puffpastryclasswithChefBrian

#puffpastryclasswithChefBrian

Read more

Open Apple Tart

Carolyne W. Kamau
Carolyne W. Kamau @cook_13988395
Thome 1

#puffpastryclasswithChefBrian

#puffpastryclasswithChefBrian

Read more
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Ingredients

4 servings
  • 100 gramspre-made and chilled puff pastry (refer to Liz Ngugi's recipe for puff pastry)
  • 1green apple (cut into thin slices)
  • 1 tspground cinnamon
  • 1egg (glaze)
  • 1 tbspmilk (glaze)
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Steps

  1. 1

    Mold the puff pastry into a pastry casing using either a prepared pie/tart pan or small casserole dish, then using a fork make some holes on the pastry casing and arrange the slices of apple on the pastry.

    A picture of step 1 of Open Apple Tart.
  2. 2

    Sprinkle ground cinnamon on the pastry casing.

    A picture of step 2 of Open Apple Tart.
  3. 3

    Whisk the egg and milk for 2 - 3 minutes. Then using a pastry brush glaze the pastry casing with the egg wash.

  4. 4

    Bake the pastry casing in an oven heated to 180 degrees for about 30 minutes.

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Carolyne W. Kamau
Carolyne W. Kamau @cook_13988395
on October 19, 2018 07:17
Thome 1
I love experimenting with food but particularly love working with flour if I could have a do-over in life... I would be a world class pastry chef!
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