A picture of Open Apple Tart.

Open Apple Tart

Carolyne W. Kamau @cook_13988395

#puffpastryclasswithChefBrian

#puffpastryclasswithChefBrian

Open Apple Tart

Carolyne W. Kamau @cook_13988395

#puffpastryclasswithChefBrian

#puffpastryclasswithChefBrian

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Ingredients

4 servings

100 gramspre-made and chilled puff pastry (refer to Liz Ngugi's recipe for puff pastry)
1green apple (cut into thin slices)
1 tspground cinnamon
1egg (glaze)
1 tbspmilk (glaze)

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Steps

1

Mold the puff pastry into a pastry casing using either a prepared pie/tart pan or small casserole dish, then using a fork make some holes on the pastry casing and arrange the slices of apple on the pastry.
2

Sprinkle ground cinnamon on the pastry casing.
3

Whisk the egg and milk for 2 - 3 minutes. Then using a pastry brush glaze the pastry casing with the egg wash.
4

Bake the pastry casing in an oven heated to 180 degrees for about 30 minutes.

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Cooksnaps

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Carolyne W. Kamau @cook_13988395

on October 19, 2018 07:17

Thome 1

I love experimenting with food but particularly love working with flour if I could have a do-over in life... I would be a world class pastry chef!

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