Open Apple Tart

Name: Open Apple Tart
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 100 grams pre-made and chilled puff pastry (refer to Liz Ngugi's recipe for puff pastry); 1 green apple (cut into thin slices); 1 tsp ground cinnamon; 1 egg (glaze); 1 tbsp milk (glaze)

Carolyne W. Kamau @cook_13988395

Thome 1

#puffpastryclasswithChefBrian

Carolyne W. Kamau @cook_13988395

Thome 1

#puffpastryclasswithChefBrian

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Ingredients

4 servings

100 gramspre-made and chilled puff pastry (refer to Liz Ngugi's recipe for puff pastry)
1green apple (cut into thin slices)
1 tspground cinnamon
1egg (glaze)
1 tbspmilk (glaze)

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Steps

1

Mold the puff pastry into a pastry casing using either a prepared pie/tart pan or small casserole dish, then using a fork make some holes on the pastry casing and arrange the slices of apple on the pastry.
2

Sprinkle ground cinnamon on the pastry casing.
3

Whisk the egg and milk for 2 - 3 minutes. Then using a pastry brush glaze the pastry casing with the egg wash.
4

Bake the pastry casing in an oven heated to 180 degrees for about 30 minutes.