Steps
- 1
Firstly, boil the pasta in a kettle with one tbsp of salt
- 2
Take a kadai, add oil and after 30 sec add maida and cook it for 2 min
- 3
Add milk and mix it well with maida. Cook it till it become viscous
- 4
Add all spices and vegetables
- 5
Drain the water from pasta and add it in kadai
- 6
Cook it for 2 min
- 7
Your pasta is ready,serve it hot
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