Besan Gatta

Name: Besan Gatta
Cuisine: Indian
Ingredients: 250 gm besan; 5 tbsp dahi; 4 tbsp oil; to taste Salt; 1 tsp black pepper; 1 tsp garam masala; 2 tsp red chilli powder; leaves Coriander; Water for boil; 1 tsp ginger; 2 tsp coriander powder; 1 tsp green chillies; 1 cup tomatoes puree; Oil for cooking

Dinesh Asija @cook_13689929

Besan Gatta

Dinesh Asija @cook_13689929

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Ingredients

250 gmbesan
5 tbspdahi
4 tbspoil
to tasteSalt
1 tspblack pepper
1 tspgaram masala
2 tspred chilli powder
leavesCoriander
Water for boil
1 tspginger
2 tspcoriander powder
1 tspgreen chillies
1 cuptomatoes puree
Oil for cooking

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Steps

1

Take a large bowl add besan
2

Add dahi,oil, salt, red chilli, black pepper
3

Mix it and make dough (not hard and not so soft)
4

Take a portion of dough from bowl and make cylinder
5

Take a cooker or any sauce pan add 3 glass of water and boil it
6

After water is boiled add our cyliderical gaata.let it boil for i-10 min
7

After this strain gatta from stock and preserve the stock
8

Cut gatta in pieces
9

Take a kadhi turn on gas and add oil
10

Add jerra ginger, green chillies saute it for 2 min
11

Add tomatoe puree and saute it for 5 min
12

After this add salt,red chilli powder, coriander powder
13

Saute it for 2 min..add our stock In it
14

Add gatta piece simmer it for 2 min
15

Turn off gas... transfer this on to a bowl and garnish with coriander leaves