Namkeen

Name: Namkeen
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Refined flour; 1/2 cup Semolina (suji); pinch Carom seeds-little; pinch Onion seeds-little; 1 tsp Baking soda; 1 Cup clarified butter; to taste Salt; Water as required

Mukti Sahay @muktivijay_203

#dussehra

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

1 cupRefined flour
1/2 cupSemolina (suji)
pinchCarom seeds-little
pinchOnion seeds-little
1 tspBaking soda
1 Cupclarified butter
to tasteSalt
Water as required

Saved

Steps

50 mins

1

Take the refined flour, semolina, carom seeds, onion seeds, baking soda in a bowl.
2

Mix well and add 2 tbsp clarified butter to make a stiff dough.
3

Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into pieces.
4

Roll out dough into 1/8 cm thin.
5

Fold it and then again fold to make it in a triangle shape.
6

Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.
7

Serve hot with tea.