Take your dough after the a single turn, double turn, double turn and single turn for better layers.

Roll out your dough to maintain a square shape.

Heat sugar and raspberries in a pan.

Slice your dough into two.

Fill your dough with Raspberries then bind them.

Roll out your dough to fold in the filling and cut to desired shape the place in greased baking tray and bake for 35 mins.

Serve as desired.