Steps
- 1
Heat oil and temper cumin seed bay leaf and whole garam masalas
- 2
Add ginger paste and saute well
- 3
Add tomato and cumin coriander powder and red chilli Powder
- 4
Saute well adding boiled peas mix well
- 5
Add water and simmer till the peas are soft
- 6
Add sugar and chana masala powder and serve
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