Hollow out your pumpkin making sure to get all seeds and stringy bits.

You will have to mix the rum and cider to your personal taste. We use almost the entire bottle of rum and fill the rest with cider until it tastes good. We go to a local apple orchard and pay almost $8 a gallon for our cider but its worth it. It tastes so much better than anything at the local grocery stores.

Add cinnamon sticks and chill in the fridge overnight. This lets the punch get some pumpkin flavor set into it.

Stick a ladle in it and serve out of the pumpkin.