How to Make Choclate Cupcakes

Name: How to Make Choclate Cupcakes
Total time: 900 s
Cuisine: Kenyan
Ingredients: 1 cup(240ml) Milk; 2 eggs; 1 cup(240ml) warm water; 1 tsp vanilla essence; 245 g All purpose flour; 400 g sugar; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 75 g cocoa

Chef Raphael @cook_13986988

Nairobi

Cake recipes are all different and the secret is to always follow the instructions and with that in mind, here’s one of my favorite chocolate cake recipes that soft and moist. You can have it with chocolate buttercream or peanut buttercream or just plain, cold from the fridge

Chef Raphael @cook_13986988

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Ingredients

15min

1cup(240ml) Milk
2eggs
1cup(240ml) warm water
1/2 cup(120ml) oil
1 tspvanilla essence
245 gAll purpose flour
400 gsugar
1 1/2 tspbaking powder
1 1/2 tspbaking soda
75 gcocoa

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Steps

15min

1

In a suitable bowl add the wet ingredients together
2

Whisk until fully mixed
3

Sift the cocoa and flour into a bowl to remove lumps
4

Add the sugar, baking powder and baking soda and mix together
5

Add the wet ingredients to the dry ingredients
6

Gently mix until no flour is visible leaving the mixture with a light consistency
7

Using an I cream scoop or small jug pour the cake mixture until 3/4 full in cupcake mould
8

Bake in a preheated oven(180C) for about 15 min
9

Allow to cool before serving and applying frosting(I will share how to make buttercream separately)