Cheesy Omelette

Name: Cheesy Omelette
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 eggs; 1 small onion; 1 tomato; Green chillies as required; 1 small piece of ginger; 1/2 small Capsicum; 2 cheese slices; to taste Salt; 1 tsp Black pepper; 2 tsp milk; as needed Ghee, oil or butter (any one)

Shobha Dave @cook_13938039

#Zaike
#Breakfastrecipecontest
First meal of the day ,breakfast has to be filling and sumptuous. And this is what I love .

Shobha Dave @cook_13938039

#Zaike
#Breakfastrecipecontest
First meal of the day ,breakfast has to be filling and sumptuous. And this is what I love .

Saved

Ingredients

10 minutes

1 serving

2eggs
1small onion
1tomato
Green chillies as required
1small piece of ginger
1/2small Capsicum
2cheese slices
to tasteSalt
1 tspBlack pepper
2 tsp milk
as neededGhee, oil or butter (any one)

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Steps

10 minutes

1

Chop the onion, tomato, green chillies, ginger, capsicum into small pieces
2

Beat the eggs with a beater. Add milk and salt and beat again.
3

Add all the vegetables.
4

Take a non-stick pan and heat.. Add 1 tab spoon butter. Now add the egg batter and spread it. Cook for 2 minutes on slow flame. Add some butter around the Omlette. Put the cheese slices over it. Cover and cook for 2 to 3 minutes so it melts. Sprinkle black pepper.
5

Fold and serve hot with tomato ketchup and bread