Its really easy you can use only one bowl and you would probably find the ingredients home.

These are always loved by everyone and are super easy to make. However I have found over the many times I have baked these that everyone has a personal preference when it comes to brownies and their gooey, chewiness! This all comes down to when you take them out of the oven, the longer they are left the harder and more chewy they become. I always try and adapt this if I know their preference. The original recipe comes from Hummingbird Bakery.

I wanted to eat rich brownies, so I tried many times to make them.You can use any size mold, but when you fill in the mold, it's better to make the thickness of the batter 2 cm.If it's too thick, it won't cook properly. Recipe by Pront18

delicious addition!!!!

The first brownies I've made... It's easy and yummy