Fish added milk with Kunde# authormarathon#

Name: Fish added milk with Kunde # authormarathon#
Total time: 1800 s
Yield: 2servings
Cuisine: Kenyan
Ingredients: Capsicum; Fish; 1/2 glass milk; 1 medium sized onion; 3 small sized tomatoes; Cooking oil; Kunde; Salt

Abigael Manaba @cook_7683483

Kakamega

Fish is my favourite and I had to make it in a special way

Abigael Manaba @cook_7683483

Kakamega

Fish is my favourite and I had to make it in a special way

Saved

Ingredients

30minutes

2servings

Capsicum
Fish
1/2 glassmilk
1medium sized onion
3small sized tomatoes
Cooking oil
Kunde
Salt

Saved

Steps

30minutes

1

Chop all the ingredients that is onion,tomatoes and capsicum
2

To a cooking pan,add a little oil then add onions to cook till almost golden brown then add capsicum to cook for a while before adding tomatoes
3

Let the mixture cook for some time before adding the fish and gently turn so that it mixes with the ingredients well then pour the milk and a pinch of salt and let it cook for some minutes before removing
4

To another cooking pan,add a little oil then put the washed and cut kunde turning well to fry desirably.
5

Serve these with ugali and enjoy the taste.