I am in love with the meal because I eat like never before when ever I prepare this.

I love duck eggs , was just a little fed up with eating them just boiled. I thought of my other deep fried egg recipe on here, but wanted something a little different. Then I thought of making Scotch Eggs with them, but decided to just use flour, egg and breadcrumb mix instead.They make awesome very yellow sponge cakes too. They are heavier than chicken eggs, they usually work out about two duck eggs to three chicken eggs, but can vary hugely in size so weigh then up against chicken eggs.

I always had e stuffed peppers with ketchup, but I wanted to try something different and thought up this recipe.I think doing Step 2 on plastic wrap will make it easier to clean up ♪Cover the green bell peppers evenly and thinly with katakuriko to prevent the stuffed meat from falling out.Reduce the heat to low at Step 5 and keep shaking the fry pan when you add the ● ingredients to make the sauce thicker. For 10. Recipe by EnjoyKitchen

I fry the chicken thigh after cutting it in half, but I feel like it's easier to cut it into bite-sized pieces first and then fry them. That way, the pieces will turn out crispier, will be well flavored, and won't need to be cut afterwards. Do this however you like! The fried chicken fromwas really good, so I tried it with lemon sauce this time. Having learned the method of coating the chicken with egg after dusting with katakuriko, I've made my fried chicken this way many times.The tartness differs significantly between rice vinegar and lemon. It also differs between lemons in the summer and winter, so be sure to taste. I think tastes better if it's rather sweet.I made the sauce strong in flavor with, but the sauce this time is rather light and refreshing, so it's better to season your chicken well. For 2 servings. Recipe by commeline

I wanted to do something different than what I usually do with our salmon, but none of the recipes I came across really struck a chord for me tonight. So, I came up with something myself. Turned out amazing!

Our California Meyer Lemons are now ripe, they make a great lemon egg sauce which is added to soup with leftover chicken meat and rice to make a full dinner meal.Before adding the egg lemon sauce, we cool the soup enough to prevent the heat from overcooking the sauce and making chinese egg drop soup instead. Served with pita bread for dipping.Topped with chopped fresh parsley, cilantro, mint or fresh fennel greens.

I love this recipe because it's something different to do with that boring ground beef.

Meatballs in tomato sauce ( Dawood Basha ) are very popular around the world, every country or everyone do it in special way, if you follow the steps and spices i used you will feel the middle eastern taste.. and specially from my country Kuwait....Hope you will enjoy it !

I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites.Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious.The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. Recipe by bobitin.

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

If you're anything like me - the day after Taco and Greek dinner nights there's always leftover chopped vegetables. So what do you do with them? As per my tiny culinary students, you make one delicious super hearty spaghetti red sauce. Serve with pasta or use as a dipping sauce for garlic parmesan bread. Excellent work kiddos! Way to get your Italian on!

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate