Samosa

Name: Samosa
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g Maida; 1 tsp Salt; Oil for dough two tbsp and rest for deep frying; 1 cup Boiled and mashed potato; 1 tsp Ginger chilli paste; as needed Salt; 1/ tsp juice; 1 tsp sugar; 2 tbsp finely chopped cilantro; Water as needed for dough approx half cup; as needed Cornflour slurry

Alpa Desai @cook_14045524

#zaike
Samosa.. The crisp crunch from outer coverings and savoury and spicy fillings inside is sure to win all ages heart ♥

Alpa Desai @cook_14045524

#zaike
Samosa.. The crisp crunch from outer coverings and savoury and spicy fillings inside is sure to win all ages heart ♥

Saved

Ingredients

2 servings

100 gMaida
1 tspSalt
Oil for dough two tbsp and rest for deep frying
1 cupBoiled and mashed potato
1 tspGinger chilli paste
as neededSalt
1/ tsp juice
1 tspsugar
2 tbspfinely chopped cilantro
Water as needed for dough approx half cup
as neededCornflour slurry

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Steps

1

Make a soft dough mixing maida, salt, water and oil
2

Cover it and give rest period of half hour
3

In a wok mix mashed potatoes and all other ingredients
4

Roll a roti thin size from dough. Use maida or rice flour for dusting. Roast it on both sides on tawa and keep aside
5

Cut the roti in long rectangular shape and fill the potato fillings seal the sides with cornflour slurry and deep fry it
6

Serve it hot with chutney