Grilled Chicken Salami

Name: Grilled Chicken Salami
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 Grams Boneless Chicken -; 1/2 Bunch Green Coriander (Hara Dhaniya) -; 1/2 Bunch Mint (Pudina) -; 2-3 Green Chillies (Hari Mirch) -; 1/2 Tea Spoon Whole Spice Powder (Garam Masala Powder) -; 1 Tea Spoon Cumin Powder (Jeera Powder) -; 1 Table Spoon Coriander Powder (Dhaniya Powder) -; 1 Table Spoon Ginger Garlic Paste (Adrak Lasoon Ka Paste) -; Oil - As Per Requirement; to Taste Salt According

Jaideep Singh (Jai Ki Rasoi Se) @cook_14042461

Chicken in any form is the flagship Indian dish which speaks volume of the rich heritage of Indian cuisine and it is loved in all parts of the country. Today in "Jai Ki Rasoi Se" made a very simple and easy dish called "Grilled Chicken Salami". This dish goes well when served with any green chutney.

Jaideep Singh (Jai Ki Rasoi Se) @cook_14042461

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Ingredients

10 servings

250 GramsBoneless Chicken -
1/2 BunchGreen Coriander (Hara Dhaniya) -
1/2 BunchMint (Pudina) -
2-3Green Chillies (Hari Mirch) -
1/2 Tea SpoonWhole Spice Powder (Garam Masala Powder) -
1 Tea SpoonCumin Powder (Jeera Powder) -
1 Table SpoonCoriander Powder (Dhaniya Powder) -
1 Table SpoonGinger Garlic Paste (Adrak Lasoon Ka Paste) -
Oil - As Per Requirement
to TasteSalt According

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Steps

1

In mixer grinder add boneless chicken, green coriander, mint, green chillies, ginger garlic paste, cumin, coriander & whole spice powder. Season it with salt according to taste. Make a fine paste and keep it aside
2

Take an aluminum foil, apply water on your hands to make role with chicken paste and place it on the foil
3

Rap the role in the form of a chocolate
4

Boil 2 liters of water in a vessel. When it comes to boiling point add the rapped chicken roles and cook for 10 minutes
5

Remove the rapped roles and allow them to get it cool by placing them in a refrigerator
6

Remove the aluminum foil from the roles and cut it into ½ inch slices
7

Heat oil in a grill pan, once the oil is hot place sliced chicken salami and grill them both side till they get light gold brown
8

This dish is ready to be serve with any green chutney