Boil the peas and set aside

Melt butter then to it add spring onions and garlic. Don't cook until brown

Add peas, grated carrots and the mix well.. Add

Add rice to the mixture and stir well, then add milk and salt and mix slowly.cover

Cover then reduce the heat to simmer slowly. If undercooked add little cold water and continue simmering. Remove out of fire and serve with creamed spinach or anything preferred