Assembleyour ingredients

Put the margarine, sugar, eggs and lemon zest in a bowl. Mix slightly. Add some flour and mix.

Mix well and add the water. Pour in more flour and mix to a light dough. Use your hands to knead until all flour is well Incorporated and forms a smooth dough. DO NOT over- knead.

Cover with a damp cloth and let sit for 5 minutes. Divide your dough into large balls and roll these out. Do not roll your dough too thin.

Cut into desired shapes as you set aside. Let them sit for 5mins (helps them rise more) as you heat your oil.

Once the oil is heated, start frying your mandazis a few at a time until browned.

Once done let them cool and enjoy with your favourite beverage.