Tiramisu

Name: Tiramisu
Total time: 1800 s
Yield: 8 people
Cuisine: Kenyan
Ingredients: 3 tbs instant coffee; 8 finger biscuit; 3 egg yolks; 60 g caster sugar; 200 g mascarpone cheese

Misaki Oba @cook_12751554

This is the one and only dessert which my husband knows how to make. He taught it for me😋

Misaki Oba @cook_12751554

This is the one and only dessert which my husband knows how to make. He taught it for me😋

Saved

Ingredients

30 mins for preparation

8 people

3 tbsinstant coffee
8finger biscuit
3egg yolks
60 gcaster sugar
100 ml fresh cream
200 gmascarpone cheese
1 teaspoon gelatin

Saved

Steps

30 mins for preparation

1

Ingredients
2

Melt coffee and gelatin separately in warm water
3

Arrange finger biscuits in a serving dish and soak the biscuit in a coffee
4

In a bowl whip whopping cream
5

In another bowl Beat egg yolks until thick and pale for about 5 mins
6

Add mascarpone cheese to 5
7

Mix whipping cream
8

Put gelatin and mix well
9

Spread the mixture on in a serving dish over the biscuit. Let the surface smooth using spatula.
10

Cover tiramisu with plasric wrap and refrigerate for at least 2 hours
11

When you serve, sprinkle cacao power to decorate your tiramisu!