”Shio Karaage ” the Japanese Fried Chicken salt flavor

Name: ”Shio Karaage ” the Japanese Fried Chicken salt flavor
Cuisine: American
Ingredients: 100 g Chicken Thigh; ☆Marinade☆; 1 Table Spoon Sake; 1 Tea Spoon Salt; 1 Pinch Sugar; 2 Tea Spoon Freshly ground black pepper; 1/2 Tea Spoon Grinded garlic; 1/2 Tea Spoon Grinded ginger; ☆For Frying☆; 3 Table spoon Potato starch (corn starch can be alternative); Oil to fry

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well.
I love to make it peppery with black pepper.
Good to go with beer and Shochu!

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well.
I love to make it peppery with black pepper.
Good to go with beer and Shochu!

Saved

Ingredients

100 gChicken Thigh
☆Marinade☆
1 Table SpoonSake
1 Tea SpoonSalt
1 PinchSugar
2 Tea SpoonFreshly ground black pepper
1/2 Tea SpoonGrinded garlic
1/2 Tea SpoonGrinded ginger
☆For Frying☆
3 Table spoonPotato starch (corn starch can be alternative)
Oil to fry

Saved

Steps

1

☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2

After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3

Place the Potato starch on a plate to coat the chicken.
4

Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5

Plate and serve!

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Cooksnaps

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Studio AI Tokyo Japanese Cooking Class @studioaitokyo

on October 28, 2018 04:46

Tokyo, Japan

I used to teach Japanese home cooking in English in Tokyo but closed.Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!