My mom's Meatloaf
This is a very different kind of meatloaf , it supposedly has Cajun roots.
My mom's Meatloaf
This is a very different kind of meatloaf , it supposedly has Cajun roots.
Cooking Instructions
- 1
In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
- 2
Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
- 3
Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
- 4
Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
- 5
Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
- 6
Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
- 7
Fill the tomato can up with water and add stepwise until it's empty. Stir frequently
- 8
Let simmer for a while then turn off heat.
- 9
When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
- 10
Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy
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