My mom's Meatloaf

Name: My mom's Meatloaf
Cuisine: American
Ingredients: 3 lbs ground beef at least 87 lean; 3 tablespoons butter; Ritz crackers; Green pepper diced; Diced yellow onion; Sliced yellow onion; Onion mix; 2 eggs; 1 big can of whole peeled tomatoes; 3 tablespoons flour; Teaspoon parsley; Teaspoon basil

Beau Whelan @cook_9937713

This is a very different kind of meatloaf , it supposedly has Cajun roots.

Beau Whelan @cook_9937713

This is a very different kind of meatloaf , it supposedly has Cajun roots.

Saved

Ingredients

3 lbsground beef at least 87 lean
3 tablespoonsbutter
Ritz crackers
Green pepper diced
Diced yellow onion
Sliced yellow onion
Onion mix
2eggs
1big can of whole peeled tomatoes
3 tablespoonsflour
Teaspoonparsley
Teaspoonbasil

Saved

Steps

1

In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
2

Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
3

Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
4

Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
5

Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
6

Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
7

Fill the tomato can up with water and add stepwise until it's empty. Stir frequently
8

Let simmer for a while then turn off heat.
9

When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
10

Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy