Chicken tinga
Chicken tinga is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada & topped with avocado slices.
Chicken tinga
Chicken tinga is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada & topped with avocado slices.
Cooking Instructions
- 1
Boil chicken breast & when done set aside for few minutes to cool down.
- 2
Slice red onion while you wait for chicken to cool off. Add black pepper seasoning & pinch of salt.
- 3
Add some oil in frying pan & add onions. Add pinch of salt & some black Pepper seasoning.
- 4
Shred chicken when its cooled of.
- 5
Add chicken onto fry pan with onions & stir. Add two slices of garlic cloves.
- 6
Open can of chipotle peppers & add with two tomatoes in blender & mix. If you want it less spicy add more tomatoes. The more tomatoes the less spicy.
- 7
When done add into frying tan & stir.
- 8
Heat for 5 minutes.
- 9
Serve onto tostadas with sour cream & enjoy.
- 10
You can also make tinga with white onion if you want. I like red onions better. Add some avocados & enjoy.
Similar Recipes
-
-
Chicken Tinga Tacos Chicken Tinga Tacos
If you like the taste of chipotle you will love chicken Tinga. Chicken Tinga is a Mexican chipotle shredded chicken dish. Can be served many ways, but I chose to put it into tacos. I should warn you that this a pretty spicy dish.
-
Chicken Tinga Tacos Chicken Tinga Tacos
Chicken Tinga Tacos with Mexican Relish and Mexican Crema
James Bertolino -
-
Chicken Tinga Enchiladas Chicken Tinga Enchiladas
See my recipe for Chicken Tinga. This recipe will make 4 enchiladas. You can make them bigger or smaller. You can add sauce and tortillas as to how much Tinga you have leftover. Enjoy :)
-
IndoMex Tinga IndoMex Tinga
#heirloomMexican Tinga is a dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans.I have my own fusion of it and twisted it completely .I remember my Mom used to twist the recipes: those that are non satvik she would turn into satvik. During Navratri (Indian goddess worship for 9 days and only satvik meal is served, which means no meats). And now I cherish my mom's tricks with my kids as well. When they have craving for it I make this for them in many ways. Here I am sharing one of it. This is my version:
-
-
Mushroom tinga Mushroom tinga
The inspiration for this dish came about while rewatching Netflix's the Final Table. If you've never seen it, stream it now. It's a glorious hour of food porn, as well as a nice change from the petty rivalries you see in a lot of other competitive cooking shows (seriously, Netflix, when are you gonna drop season 2?). Anyway, in one episode, Taco King Esdras Ochoa made a variation on tinga using artichoke instead of the traditional chicken. It got me curious -- what exactly is tinga? After surfing the 'net a bit for more info, I decided to give it a go myself, except with mushrooms (I guessed they'd be a good substitute for meat). Once done, I piled the tinga onto some freshly steamed rice and topped the lot with a nice, runny egg. I don't know how authentic the end result was (not very, I'm guessing), but regardless it was totally delicious. And in the end, that's what matters.
-
Crockpot Chicken Tinga Crockpot Chicken Tinga
I got this recipe from a lady I worked with. I didn't still have the original recipe so I tweaked it and still hit it everytime! It is truly amazing!
More Recipes
Comments