Steps
- 1
Take a pan put some oil after the oil gets hot add mustard seeds, onion, dry red chilli, chana dal, curry leaves.
- 2
Cook for 2 minutes in a medium flame now add turmeric powder, salt to taste.
- 3
Now add water (according to your choice) and let the suji absorbs the water completely.
- 4
Again cook for 2 - 3 seconds.
- 5
Your rawa upma is ready to serve.
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