A picture of Rawa upma.

Rawa upma

Simran Rajput @cook_14030754

Rawa upma

Simran Rajput @cook_14030754

Saved

Ingredients

1 cupsemolina (suji)
1 medium sizeonion
2dry red chillies
as neededcurry leaves
2 tablespoonchana dal
1/2 tablespoon mustard seeds
to tasteSalt
1/2 teaspoon turmeric powder
3 tablespoonoil

Saved

Steps

1

Take a pan put some oil after the oil gets hot add mustard seeds, onion, dry red chilli, chana dal, curry leaves.
2

Cook for 2 minutes in a medium flame now add turmeric powder, salt to taste.
3

Now add water (according to your choice) and let the suji absorbs the water completely.
4

Again cook for 2 - 3 seconds.
5

Your rawa upma is ready to serve.

Saved

Cooksnaps

Saved

Simran Rajput @cook_14030754

on October 26, 2018 13:59

New Delhi

Comments

L B @cook_14061865

December 29, 2018 08:59

Err, there is no step mentioning when to add rava/sooji.

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