Claypot Rice in Rice Cooker
As its name implies, this rice is cooked in a clay pot and served hot straight from the stove. The rice at the bottom of the pot will form a burnt crust, which makes it so unique. I don’t have a clay pot, so to replicate this at home, I used my rice cooker.
This dish is very simple, everything is cooked in the rice cooker. For the meat, you can use chicken or pork.
Claypot Rice in Rice Cooker
As its name implies, this rice is cooked in a clay pot and served hot straight from the stove. The rice at the bottom of the pot will form a burnt crust, which makes it so unique. I don’t have a clay pot, so to replicate this at home, I used my rice cooker.
This dish is very simple, everything is cooked in the rice cooker. For the meat, you can use chicken or pork.
Cooking Instructions
- 1
Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
- 2
When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
- 3
Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
- 4
Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.
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