Claypot Rice in Rice Cooker

Name: Claypot Rice in Rice Cooker
Yield: 4 servings
Cuisine: American
Ingredients: 300 gr rice, rinse a couple times until the water gets clear, drained; 400 ml water; 3 bacon slices, cut to taste; 3 lap cheong (chinese sausage), sliced; 2 tbs sesame oil; 4 garlic cloves, minced; 2 shallots, finely chopped; 2 cm ginger, grated; 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them; 1 tbs oyster sauce; 1 tbs dark soy sauce; 1 tsp salt; 1 tsp sugar; to taste ground black/white pepper; Frozen vegetables as needed (optional)

Pawon Indo Bule @PawonIndoBule

As its name implies, this rice is cooked in a clay pot and served hot straight from the stove. The rice at the bottom of the pot will form a burnt crust, which makes it so unique. I don’t have a clay pot, so to replicate this at home, I used my rice cooker.
This dish is very simple, everything is cooked in the rice cooker. For the meat, you can use chicken or pork.

Pawon Indo Bule @PawonIndoBule

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Ingredients

4 servings

300 grrice, rinse a couple times until the water gets clear, drained
400 mlwater
3bacon slices, cut to taste
3lap cheong (chinese sausage), sliced
2 tbssesame oil
4garlic cloves, minced
2shallots, finely chopped
2 cmginger, grated
10 grdried shrimp (do not need to be soaked), if the size is large, chop them
1 tbsoyster sauce
1 tbsdark soy sauce
1 tspsalt
1 tspsugar
to tasteground black/white pepper
Frozen vegetables as needed (optional)

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Steps

1

Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
2

When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
3

Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
4

Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.