A picture of Lee's Crispy Fluffy Garlic Baked Potato.

Lee's Crispy Fluffy Garlic Baked Potato

I think the main mistake most people make is not cooking the potatoes long enough. Crispy skin and fluffy on the inside. I have been cooking potatoes like this for many years. This will not disappoint. Enjoy

I think the main mistake most people make is not cooking the potatoes long enough. Crispy skin and fluffy on the inside. I have been cooking potatoes like this for many years. This will not disappoint. Enjoy

Lee's Crispy Fluffy Garlic Baked Potato

I think the main mistake most people make is not cooking the potatoes long enough. Crispy skin and fluffy on the inside. I have been cooking potatoes like this for many years. This will not disappoint. Enjoy

I think the main mistake most people make is not cooking the potatoes long enough. Crispy skin and fluffy on the inside. I have been cooking potatoes like this for many years. This will not disappoint. Enjoy

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Ingredients

Preheat oven to 400 degrees
4Medium-sized Idaho Potatoes
3 TablespoonsExtra Virgin Olive Oil
2 TablespoonsGarlic Salt

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Steps

1

Prick potatoes several times with a fork.
2

Rub potatoes all over with olive oil.
3

Liberally coat potatoes with garlic salt. Bake at 400 for 1 hour and 10 minutes. Turning potatoes over over at the halfway mark.
4

Top with your favorite condiments. Enjoy.

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Cooksnaps

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Lee's @Lees

on October 26, 2018 03:02

Texas

Comments

Keywords

Baked Potato Potato Garlic

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