Cooking Instructions
- 1
In a large bowl: flour, baking powder, sugar and salt.
- 2
Using a fork, sift together the dry ingredients.
- 3
In a microwavable container, put the butter and cook it for approximately 20 seconds. Just make sure it's melted and not burnt. Set aside until later.
- 4
Put the milk and eggs in the bowl with the dry ingredients and whisk until combined. Take the melted butter and stir into the batter.
- 5
Spray your pan with non-stick spray and turn heat to medium. You want your pan pretty hot. You'll be working fast!!
- 6
After about 5 minutes, wet your hands a little bit and sprinkle it over the pan, if the drops start bouncing around, your pan is ready.
- 7
Drop 3-4 tablespoons of batter into the same spot on the pan and let sit for a minute or so. Carefully work your spatula under the pancake and flip it. Cook the other side about the same amount of time, take out of the pan and place on a plate.
- 8
Repeat step 7 until you're out of batter.
- 9
Enjoy!!!
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