Full Meal Salad

Name: Full Meal Salad
Total time: 1800 s
Yield: 6 Servings
Cuisine: Nigerian
Ingredients: I head lettuce; I large Cucumber; I tin baked beans; 1/2 cup sweet corn; 1 handful raisins; 3 large firm tomatoes; 2 large carrots; 2 hard boiled eggs

Dorothy Hirse @cook_13866567

Abuja

I love making salads so this makes me happy.

Dorothy Hirse @cook_13866567

Abuja

I love making salads so this makes me happy.

Saved

Ingredients

30 minutes

6 Servings

I head lettuce
I large Cucumber
I tin baked beans
1/2 cupsweet corn
1 handfulraisins
3large firm tomatoes
2large carrots
2hard boiled eggs

Saved

Steps

30 minutes

1

Wash all vegetables properly with salt or vinegar and pat dry with a kitchen towel to avoid having a soggy salad.
2

Grate or shave carrots(I shave with a potato peeler)
3

Slice lettuce, cucumber and tomatoes to desired sizes.
4

Arrange a bed of lettuce first in a clean dry tray
5

Sprinkle shaved carrots over lettuce
6

Arrange cucumber and tomatoes as desired then sprinkle sweet corn over
7

Scoop out baked beans and decorate vegetables with it
8

Sprinkle handful of raisins or dried fruits
9

And finally arrange eggs over.
10

Easy peasy! Enjoy your salad with the Deconstructed Chinese Fried Rice.