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Ingredients

5min
  1. 1 bunchsukuma wiki
  2. 1 bunchspinach
  3. 2tomatoes
  4. 1big onion
  5. Cooking oil
  6. Salt

Cooking Instructions

5min
  1. 1

    AddSelect the greens n wash then cut into tiny pieces the greens

  2. 2

    Cut onions n put them in a sufuria n add oil n cook till golden brown

  3. 3

    Add tomatoes n cook till soft

  4. 4

    Add the greens n some salt to taste till n stir

  5. 5

    When cooked serve with hot ugali n enjoy

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Jerusha
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Kitengela KAJIADO
mother whose passionate about baking n cooking some nice tasty food for her family
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