Blend the raw groundnut twice and bleach palmoil then fry it in it.

Stir with a spartular as is frying to avoid it getting burnt.Boil the meat and stockfish with salt,onion and knorr cubes boil till is tender.

Pour inside the frying groundnut add more water and let it boil uncovered and for 15minutes-20minutes.

Time for the crayfish,salt,knorr cubes,yello pepper let it also boil very well and taste when is well incorporated the soup is ok.