A picture of Thukpa.

Thukpa

Sabrina Yasmin @barak_kitchen

#NonVeg_Soup
Thukpa is a nonveg noodle soup which is widely popular in Himalayan regions Like Laddakh, Sikkim, Northeast India and also in Tbbat, Nepal and Bhutan. Of course each regions Thukpa is different according to local influence. I am sharing today my way of making thukpa.

#NonVeg_Soup
Thukpa is a nonveg noodle soup which is widely popular in Himalayan regions Like Laddakh, Sikkim, Northeast India and also in Tbbat, Nepal and Bhutan. Of course each regions Thukpa is different according to local influence. I am sharing today my way of making thukpa.

Thukpa

Sabrina Yasmin @barak_kitchen

#NonVeg_Soup
Thukpa is a nonveg noodle soup which is widely popular in Himalayan regions Like Laddakh, Sikkim, Northeast India and also in Tbbat, Nepal and Bhutan. Of course each regions Thukpa is different according to local influence. I am sharing today my way of making thukpa.

#NonVeg_Soup
Thukpa is a nonveg noodle soup which is widely popular in Himalayan regions Like Laddakh, Sikkim, Northeast India and also in Tbbat, Nepal and Bhutan. Of course each regions Thukpa is different according to local influence. I am sharing today my way of making thukpa.

Saved

Ingredients

200 gramsboneless chicken cut into bite size pieces or strips
1Carrot cut into strips
1medium sized potato cut into small pieces
2 cupsroughly chopped Cabbage
1 cupgreen Beans cut into long pieces
1big onion chopped
1fresh chilli chopped
1 teaspoonginger-garlic paste or crushed
1 tablespoontomato paste
1 tablespoonSoya sauce
to tasteSalt
1 tablespoonOlive oil or Vegetable oil
1 teaspooncrushed Black pepper
2-3stems of Spring Onion
200 gramsNoodles of your choice

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Steps

1

Heat Olive oil in a saucepan and add onions.
2

Saute for a minute and then add ginger-garlic paste or crushed.
3

Saute for few more seconds and then add chicken pieces and vegetable pieces.
4

Fry for few minutes.
5

Pour in 1 litre of hot water and salt.
6

Cook in high heat for about 15 minutes.
7

Reduce the heat and add tomato paste.
8

Mix well and cook for 5 minutes more.
9

Add soya sauce and black pepper. Give it a mix.
10

In a separate pan cook noodles according to the instructions given.
11

Drain and transfer them in soup bowls.
12

Add chopped spring onion to he soup before removing from heat.
13

Pour hot soup with vegetables over the noodles.
14

Sprinkle some chilli flakes or fresh chopped chilli and serve immediately.

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Cooksnaps

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Sabrina Yasmin @barak_kitchen

on October 27, 2018 08:26

Riyadh

I am an Indian home maker living in Saudi Arabia with my husband and two kids.Cooking is my passion and I am super foodie in nature.

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