Pour the flour into a clean kitchen basin, add salt and oil mix well till smooth

Add little warm water as you mix well, mix in the dough till its soft and non sticky

Cover the dough with a wet kitchen towel for 20-30minutes

Roll the dough, smear with little oil cut into pieces then roll

Place the dough with some little flour roll to a round shape.

Fry into the pan with low heat till golden brown and cooked.

Serve with beef stew, bean curry or chicken paprika