Steps
- 1
Cut matoke into small pieces
- 2
,cut the potatoes into cubes
- 3
Put a pot in a heat and fry onions until they turn golden brown
- 4
Add chopped bell pepper, grated carrots,tomato,salt,cabbage and potatoes mix well for 2 min
- 5
Add matoke and cover the pot for some min and cook until they are well cooked
- 6
The matoke are ready
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