Cut chicken into chicken tender sized pieces. Season well with salt, pepper, and garlic powder. Let sit 15 minutes.

Place flour in a bowl, and beaten eggs in another.

Heat oil in a heavy, large frying pan. Medium heat. Roll chicken in flour, then dip in egg. Roll back in flour, dip back in egg. Roll in flour again. This will give a nice thick coating. Fry in oil until golden brown on all sides.

Meanwhile, in a microwave safe bowl, combine buffalo sauce and butter. Microwave until sauce is warm and butter is melted. Stir well.

Drain chicken on paper towels when done.

Butter split bagels. Toast in a dry pan until browned. Meanwhile prepare toppings.

On one half of bagels, spread mayonnaise. On other spread ranch dressing.

Place drained chicken tenders in a bowl. Add buffalo sauce. Toss to coat. Place on bagels and add desired toppings.

Serve immediately. Enjoy.