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Pan seared pork chop with mustard sauce and green peppers
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A picture of Pan seared pork chop with mustard sauce and green peppers.

Pan seared pork chop with mustard sauce and green peppers

Andrew Bell
Andrew Bell @cook_14090868

Pan seared pork chop with mustard sauce and green peppers

Andrew Bell
Andrew Bell @cook_14090868
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Ingredients

  • 1pork chop
  • Green peppers
  • Whole grain mustard
  • Heavy cream
  • Shallots
  • Butter
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Steps

  1. 1

    Pan sear pork chop in olive oil until 145 degrees

  2. 2

    Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce

  3. 3

    Sauté peppers in s and p

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Andrew Bell
Andrew Bell @cook_14090868
on October 30, 2018 20:20

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Keywords

Shallot Mustard Pork Chop Whole Grain Butter Green Pepper

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