Quick spring salad

Name: Quick spring salad
Cuisine: South African
Ingredients: Half a punnet fresh beans; Half a packet baby tomatoes; Lettuce as desired; 3 carrots; 1/4 red(purple) cabbage; Half a cucumber; 5 stick a of celery or more

jadejames @cook_10038413

Just a quick salad that you can add too, remove ingrediants and do bigger quantities. Yummy for spring and summer

jadejames @cook_10038413

Just a quick salad that you can add too, remove ingrediants and do bigger quantities. Yummy for spring and summer

Saved

Ingredients

Halfa punnet fresh beans
Halfa packet baby tomatoes
Lettuce as desired
3carrots
1/4red(purple) cabbage
Halfa cucumber
5 sticka of celery or more

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Steps

1

Break up the lettuce by hand and place on the plate or in a bowl
2

Cut up carrots into julianne strips and add to plate
3

Cut cucumber into fairly thin slices and then into quarters to add to the plate
4

Chop up baby tomatoes into halves then quarters and add to plate
5

Thinly slice red(purple) cabbage to add to plate
6

Chop the celery into thin pieces to add
7

Clean of the beans and remove top stalk and base. Chop into small amounts and add to salad