Vienna, twisted bread, baughettess and plated bread

Name: Vienna, twisted bread, baughettess and plated bread
Cuisine: Kenyan
Ingredients: 1050 g Flour; 10 g Yeast; 10 g Salt; 60 g Sugar; 40 g White cooking fat; 550-600 mls Warm water; Egg yellow food colour; 1 egg for egg washing

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

I had a little visit somewhere and I was taught something new and I have decide to share it

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

I had a little visit somewhere and I was taught something new and I have decide to share it

Saved

Ingredients

1050 gFlour
10 gYeast
10 gSalt
60 gSugar
40 gWhite cooking fat
550-600 mlsWarm water
Egg yellow food colour
1egg for egg washing

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Steps

1

Weigh all your ingredients
2

Make the dough same as for bread
3

After knocking back our dough we scale into 450 g pieces
4

Mould and place on the baking try, that is greased with the white cooking fat
5

Give them sufficient time to proof,and form different shapes of bread baking time 30-35 mins, temp 200-220 degrees Celsius,
6

You can egg wash before baking (optional), composition of egg wash(1 egg, vanilla essence 1 bottle top and water 2 tablespoons and mix) egg wash on the bread with a brush