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Egg Fried Rice
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A picture of Egg Fried Rice.

Egg Fried Rice

Sarbani Roy Chowdhury
Sarbani Roy Chowdhury @cook_11754458

Egg Fried Rice

Sarbani Roy Chowdhury
Sarbani Roy Chowdhury @cook_11754458
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Ingredients

30 min
2 servings
  • 1 cupBasmati rice
  • 100 gramsbean finely chopped
  • 100 gramscarrot finely chopped
  • 1onion finely chopped
  • 2-4grèen chillies
  • 2eggs
  • 1 teaspoongaram masala powder
  • as neededVegetable oil
  • To tastesalt
  • 1/2 teaspoonsugar
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Steps

30 min
  1. 1

    Soak the rice in water for half an hour and srain the water and clean it.

  2. 2

    Boil some water in a vessel and add the cleaned rice into it and let it to cook. Once it cooked strain the water and keep aside.

  3. 3

    Heat a pan with vegetable oil and add chopped onion and saute till it become light brown.

  4. 4

    Add chopped vegetables, salt and cook with lead on low flame till the vegetables become soft.

  5. 5

    In another pan add some oil and make an omelette.

  6. 6

    Open the lead and add cooked rice, sugar and garam masala powder. Add omelette pieces and mix properly.

  7. 7

    Mixed Fried Rice is ready to be served

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Sarbani Roy Chowdhury
Sarbani Roy Chowdhury @cook_11754458
on November 01, 2018 16:43

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