Cheesy Piggy crockpot stuffed peppers

Name: Cheesy Piggy crockpot stuffed peppers
Cuisine: American
Ingredients: 6 large bell peppers (I like adding color to my dishes); 2 lbs raw ground pork sausage; 3 cups cooked brown rice; 2 cups chicken broth (15 oz. Can); 1 (15 oz) can diced tomatoes; 1 medium onion, diced; 3 cloves minced garlic; 2 cups shredded cheese (whatever is your favorite); 2 medium eggs; 2 tsp Sea Salt (regular salt also works); 1.5 tsp ground black pepper

Phillip Dietz @cook_4710787

Missouri

I was looking for a healthy stuffed pepper recipe and I came across one that almost met my expectations. However, everything was beef. I am not against beef, but wanted to try something different. Why follow the paved path when you can make your own.

Phillip Dietz @cook_4710787

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Ingredients

6large bell peppers (I like adding color to my dishes)
2 lbsraw ground pork sausage
3 cupscooked brown rice
2 cupschicken broth (15 oz. Can)
1 (15 oz)can diced tomatoes
1medium onion, diced
3 clovesminced garlic
2 cupsshredded cheese (whatever is your favorite)
2medium eggs
2 tspSea Salt (regular salt also works)
1.5 tspground black pepper

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Steps

1

Cut tops off the peppers, remove seeds & ribs from inside
2

In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
3

Mix well until evenly combined
4

Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
5

Pour chicken broth over and around peppers
6

Next, pour the rest of the canned tomatoes over the peppers
7

Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours