Brad's Pollo a la crema

Name: Brad's Pollo a la crema
Cuisine: American
Ingredients: 3 chicken breasts; 2 tbs butter; 1 pkg taco seasoning; Sea salt; Black pepper; For the sauce; 9 lg crimini mushrooms, sliced; 3 cloves garlic, sliced; 1/2 lg sweet onion, sliced; 2 tbs butter; 3 tbs flour; 2 tsp granulated chicken bouillon; 1 1/2 cups heavy cream; 1 1/2 cups shredded mozzarella; Garnishment; slices Avacado; 1/2 bunch, chopped cilantro; Lime wedges; Shredded mozzarella

wingmaster835 @wingmaster

Sequim Washington

Brad's Pollo a la crema

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wingmaster835 @wingmaster

3chicken breasts
2 tbsbutter
1 pkgtaco seasoning
Sea salt
Black pepper
For the sauce
9lg crimini mushrooms, sliced
3 clovesgarlic, sliced
1/2lg sweet onion, sliced
2 tbsbutter
3 tbsflour
2 tspgranulated chicken bouillon
1 1/2 cupsheavy cream
1 1/2 cupsshredded mozzarella
Garnishment
slicesAvacado
1/2bunch, chopped cilantro
Lime wedges
Shredded mozzarella

Cooking Instructions

1

Cut chicken into bite sized pieces.
2

Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside.
3

In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize.
4

Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty.
5

Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through.
6

Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy.

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wingmaster835 @wingmaster

on November 01, 2018 13:35

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.