Shrimp in Garlic Sauce/Gambas al Ajillo

Name: Shrimp in Garlic Sauce/Gambas al Ajillo
Cuisine: American
Ingredients: 2 oz. large shrimp cooked (peeled, deveined with tail); 2 tablespoons butter; 5 tablespoons olive oil; 10 big garlic cloves, finely sliced; 1/4 teaspoon cayenne pepper; Salt and pepper (to taste); To accompany:; Bread

Rosanas Ideas @RosanasIdeas

Shrimp in garlic sauce, camarones al ajillo, also known as Gambas al Ajillo in Spain are very simple and quick to make, yet they are delicious and elegant.
This shrimp dish has a wonderful garlic flavor and you can also have it as an appetizer, over salad or as a main dish over pasta or rice.

Rosanas Ideas @RosanasIdeas

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Ingredients

2 oz.large shrimp cooked (peeled, deveined with tail)
2 tablespoonsbutter
5 tablespoonsolive oil
10big garlic cloves, finely sliced
1/4 teaspooncayenne pepper
Salt and pepper (to taste)
To accompany:
Bread

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Steps

1

Suggestions:
Do not cooking the shrimp excessively, they harden.
The shrimps can be raw or cooked.
2

Ingredients:
3

Put the shrimp in a colander to remove the excess of water (reserve)
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2. In a large skillet heat the butter and olive oil over low heat, add garlic
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Cayenne pepper, mix
Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
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Raise the temperature to medium, add the shrimp
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Sauté until they are ready, for about 2 minutes on each side
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Add salt and pepper, mix and enjoy!