Had some cooked beetroot and zucchini to use up.

In summertime, I receive a large amount of eggplants, so I cook them in a variety of ways.The amount of soy sauce may vary depending on how much you drain the excess moisture from the eggplants. Start with two swirls.Make sure you drain the eggplants after they have cooled down to avoid burning yourself. For 2 eggplants' worth. Recipe by xxyuzumikanxx

i used white onion because i was out of red.

Video Recipe available at YouTube/Wicekosinhttps://m.youtube.com/watch?v=3VZmQQRvT9o

I had a craving for a low-calorie dish of eggplants while they were in season.A refreshingly light, simple, and delicious dish. Recipe by Kyoku

I wanted an extra dish, so I made this in 5 minutes.The eggplants will be very hot when cooked, so be careful when you remove the plastic wrap!!! Recipe by Charurun

I love potatoes and wanted to make something different with them.

It might not look too great in the photograph, but it was so delicious when I made it with the things I had in my fridge.I think it tastes better if you use thinly sliced pork thigh. I used 130 g pork offcuts, but I think 150 g should be just right when serving 2 persons.The ingredients won't stick to the frying pan because they're steamed without draining the mizuna. Recipe by Ponchan

I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!

This is a very simple and quick recipe. Not much preparation needed and easy to clean up (very important for someone (me) who does not use dishwasher lol)