Steps
- 1
Prepare the vegetables. Mince the onion and cut the zucchini and tomatoes into cubes.
- 2
In the pan, pour the oil and cook the onion with some salt until it’s translucent.
- 3
Add the zucchini and stir until you cover all the pieces with the oil.
- 4
Add the tomatoes and ground pepper and cook covered on a medium heat for 15 minutes. Don’t over stir it, otherwise the zucchini will become mashed.
- 5
Finish the dish with a sprinkle of dried mint/ thyme/ or summer savory. And serve it
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