White Lobia Masala

Name: White Lobia Masala
Cuisine: Indian
Ingredients: 2 Cups lobia; 1/2 tsp salt; 1 tsp garlic paste; 1 tsp ginger paste; 3 onion chopped; 1 cup fresh tomato puree; 1/2 tsp kasuri methi; 2 pinch black pepper powder; to taste as taste; 1/2 tsp turmeric; 1/2 tsp red chilli; 1/2 tsp garam masala; 2 tsp chopped green coriander; 3 tsp mustard oil

Kuldeep Kaur @cook_9515801

Delhi

White Lobia Masala

Kuldeep Kaur @cook_9515801

Saved

Ingredients

2 Cupslobia
1/2 tspsalt
1 tspgarlic paste
1 tspginger paste
3onion chopped
1 cupfresh tomato puree
1/2 tsp kasuri methi
2 pinchblack pepper powder
to tasteas taste
1/2 tspturmeric
1/2 tsp red chilli
1/2 tsp garam masala
2 tspchopped green coriander
3 tspmustard oil

Saved

Steps

1

Take a pressure cooker add lobia wash and soaked over night.
2

Then boil lobia add half tsp of salt then boil for 10 minutes.
3

Take a wok add mustard oil,when mustard oil starts to smoke add garlic saute then add onion and ginger saute till brown colour add all dry masalas and tomato puree saute well.
4

Then add lobia and gravy cook for 5 minutes.
5

After 5 minutes sprinkle green coriander and serve.