Granola bar

Name: Granola bar
Cuisine: Indian
Ingredients: 1 cup Granola; 1/2 cup maple syrup; 1/2 cup peanut butter; 1/2 cup vegan chocolate chips; 1/2 cup mix rosted almond, pumpkin seeds, peanut, and kismis; to taste Salt; 1/2 tbs vanilla extract

Bharti Vania @cook_13805025

Vadodara

#vegan

Bharti Vania @cook_13805025

Saved

Ingredients

1 cupGranola
1/2 cupmaple syrup
1/2 cuppeanut butter
1/2 cupvegan chocolate chips
1/2 cupmix rosted almond, pumpkin seeds, peanut, and kismis
to tasteSalt
1/2 tbsvanilla extract

Saved

Steps

1

Take a baking pan with parchment paper spray with cooking spray and set aside. Place maple syrup in a small pan heat over medium heat and bring the maple syrup to a boil.
2

Once boiling, boil for 1 minute. Remove the boiling maple syrup from the heat. Then add in the peanut butter, vanilla, and salt stir until smooth.
3

Place the Granola in a large bowl then pour maple syrup mixture over the top. Stir well until all of the Granola is well coated.
4

Stir in the chocolate chips press the mixture into the prepared pan. Allow the bars to cool completely before slicing and serving.
5

Store in an air tight container in the fridge. Serve chilled or at room temperature. It's so yummy and healthy and delicious try it