Form ball and empty onto flour surface. I DO NOT use a roll pin. I spread the dough by hand so I don't over work the dough. Cut into biscuits with a biscuit cutter if you have one. I use a glass because I've never seen a cutter in the store lol I usually make a double batch so the biscuits come out thicker but they are always soft inside.

NOTE: This picture is a double mixture I just made 15 minutes ago. They are very good in my opinion. The recipe was found on the internet but I cannot remember where, so credit goes to whomever came up with it. I just posted this because it is the best recipe I've tried so far. I'm trying to make McDonald's looking ones because I love them but so far I've not succeeded.