Rinse the chicken breasts with lukewarm water, then rub them with a little salt, lemon juice, and a splash of vinegar.

Slice the chicken breasts into thin strips.

Mix all the ingredients above with the sliced chicken breasts. Cover and refrigerate for 3 to 6 hours.

Heat a little vegetable oil in a covered pan. Add the marinated chicken and cook for 25 minutes, stirring every 5 minutes.

Once cooked, place the chicken under the broiler on low heat until lightly browned.

Take shawarma bread (such as saj bread or flour tortillas), spread your choice of sauce and pickles, then add the chicken and some French fries.

If you like, heat the wrap before slicing, or serve it whole. Enjoy! 🌯