Chicken Shawarma 🐓

Name: Chicken Shawarma 🐓
Ingredients: 2.2 lbs boneless, skinless chicken breasts (about 1 kg); Vegetable oil; 1 tablespoon paprika; 1 1/2 tablespoons mixed spices (shawarma or all-purpose seasoning); Salt, to taste; Ground black pepper; Tomato sauce; 2 tablespoons plain yogurt; 1 tablespoon ground cumin; 1 tablespoon curry powder; 1 little lemon juice; 5 cloves garlic, minced; Ground cardamom; 1 tablespoon onion powder; 1 pinch ground cinnamon; Ground coriander; Lemon zest, for extra flavor

Ibrahim @ibrahim4

بريدة/ المملكة العربية السعودية

This recipe is from ࿐Deema °🕊. I loved it for its delicious flavor and how easy it is to make 🌯.

Ibrahim @ibrahim4

بريدة/ المملكة العربية السعودية

This recipe is from ࿐Deema °🕊. I loved it for its delicious flavor and how easy it is to make 🌯.

Saved

Ingredients

2.2 lbsboneless, skinless chicken breasts (about 1 kg)
Vegetable oil
1 tablespoonpaprika
1 1/2 tablespoonsmixed spices (shawarma or all-purpose seasoning)
Salt, to taste
Ground black pepper
Tomato sauce
2 tablespoonsplain yogurt
1 tablespoonground cumin
1 tablespooncurry powder
1little lemon juice
5 clovesgarlic, minced
Ground cardamom
1 tablespoononion powder
1 pinchground cinnamon
Ground coriander
Lemon zest, for extra flavor

Saved

Steps

1

Rinse the chicken breasts with lukewarm water, then rub them with a little salt, lemon juice, and a splash of vinegar.
2

Slice the chicken breasts into thin strips.
3

Mix all the ingredients above with the sliced chicken breasts. Cover and refrigerate for 3 to 6 hours.
4

Heat a little vegetable oil in a covered pan. Add the marinated chicken and cook for 25 minutes, stirring every 5 minutes.
5

Once cooked, place the chicken under the broiler on low heat until lightly browned.
6

Take shawarma bread (such as saj bread or flour tortillas), spread your choice of sauce and pickles, then add the chicken and some French fries.
7

If you like, heat the wrap before slicing, or serve it whole. Enjoy! 🌯